Dilly Salmon Tostada with Wasabi Mustard Recipe

Name: Dilly Salmon Tostada with Wasabi Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil, Canola; 2 packages Salmon (2, 3-ounce Packets Or 2 Small Cans); 1/4 cups Breadcrumbs; 1 whole Egg; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Dill; 5 whole Corn Tortillas; 1/2 cups Lettuce; 1/4 cups Cheese, Grated; 1 Tablespoon Wasabi Mustard

Servings: persons

1 Tablespoon Oil, Canola
2 packages Salmon (2, 3-ounce Packets Or 2 Small Cans)
1/4 cups Breadcrumbs
1 whole Egg
1 teaspoon Salt
1/2 teaspoons Pepper
1 teaspoon Dill
5 whole Corn Tortillas
1/2 cups Lettuce
1/4 cups Cheese, Grated
1 Tablespoon Wasabi Mustard

1
To make the dilly salmon mixture:
2
Preheat oven to 375 degrees.
3
When oven is preheated, add tortillas and let them bake for about 15 minutes, or until crispy.
4
While these are baking...
5
Heat oil in a skillet over medium.
6
Add the salmon.
7
Then mix together the next 5 ingredients (breadcrumbs through dill).
8
Pour entire mixture into the skillet and let it cook together.
9
You can treat the mixture like ground beef (it will have the same look, but will be more crispy).
10
Cook for about 5-7 minutes (or longer).
11
Youll know its done when the salmon mixture is ground up and crispy.
12
Grab pieces of lettuce and roll them up together.
13
Turn 90 degrees and cut them into slices.
14
If this makes no sense to you, just tear your lettuce up however you want to!
15
Pull the warm and crispy tortillas out of the oven and top each with dilly salmon.
16
Next, add lettuce and cheese, and then drizzle on some wasabi mustard, just for kicks.
17
Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Oil, Canola, 2 packages Salmon (2, 3-ounce Packets Or 2 Small Cans), 1/4 cups Breadcrumbs, 1 whole Egg, and more.

Yes, Dilly Salmon Tostada with Wasabi Mustard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Salmon Tostada with Wasabi Mustard

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