Spicy Tomato Sauce With Lentils And Baked Eggs Recipe Recipe

Name: Spicy Tomato Sauce With Lentils And Baked Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot, thinly slicedn (about 1/3 cup); 1 jalapeno, minced (seeded if desired, about 2 tablespoons); Kosher salt and freshly ground black pepper; 1 (28 ounce) can whole peeled tomatoes; 1 1/2 cups low-sodium homemade or store bought vegetable or chicken broth; 1 cup dried green lentils; 4 cups curly kale, stripped from leaves and cut into 1-inch ribbons; 4 to 6 eggs; 2 tablespoons chopped fresh parsley leaves; Crusty bread, for serving

Servings: persons

2 tablespoons olive oil
1 shallot, thinly slicedn (about 1/3 cup)
1 jalapeno, minced (seeded if desired, about 2 tablespoons)
Kosher salt and freshly ground black pepper
1 (28 ounce) can whole peeled tomatoes
1 1/2 cups low-sodium homemade or store bought vegetable or chicken broth
1 cup dried green lentils
4 cups curly kale, stripped from leaves and cut into 1-inch ribbons
4 to 6 eggs
2 tablespoons chopped fresh parsley leaves
Crusty bread, for serving

1
Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the shallot and jalapeno and a pinch of salt. Cook, stirring, until softened, about 2 minutes. Add the tomatoes and broth, breaking apart the tomatoes with a wooden spoon.
2
Adjust the heat to bring to a simmer and add the lentils. Cook uncovered, stirring occasionally, until softened, about 25 minutes. Adjust broiler rack to 6 inches below the element and preheat broiler to high. Stir in the kale until wilted and then create 4 to 6 wells, breaking an egg into each. Season with salt and pepper. Place under the broiler until the whites are opaque and the yolks are still runny, about 4 minutes. Top with parsley and serve immediately with crusty bread.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot, thinly slicedn (about 1/3 cup), 1 jalapeno, minced (seeded if desired, about 2 tablespoons), Kosher salt and freshly ground black pepper, and more.

Yes, Spicy Tomato Sauce With Lentils And Baked Eggs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Sauce With Lentils And Baked Eggs Recipe

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