Cheesy Potato Soup

1. 1

   Boil peeled, cubed potatoes in water until soft.

2. 2

   Add salt and pepper.

3. 3

   Turn heat down to medium.

4. 4

   Cut up cream cheese into small pieces and add to potatoes.

5. 5

   Add half and half.

6. 6

   Continue cooking on med.-lo to medium heat until cream cheese is melted and blended.

7. 7

   Before serving add shredded cheese and bacon crumbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.