Spicy tomato quinoa

1. 1

   Fry the onions until brown.

2. 2

   While they're frying, boil the quinoa if not ready cooked.

3. 3

   Add the chopped up mushrooms and tomatoes and fry until softened.

4. 4

   Once the quinoa is boiled, drain & add to the frying pan.

5. 5

   Fry all together until all mixed up.

6. 6

   Add the tomato paste & spices, and fry until all hot.

7. 7

   And any herbs, salt, pepper to taste.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.