Spicy Tomato Aspic

Name: Spicy Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cold water; 2 envelopes plain gelatin; 2 c. spicy tomato juice; 1 tsp. salt; 1 tsp. powdered sugar; dash of cayenne pepper; dash of celery salt; 1 bay leaf; 1 small onion, cut up; a few celery leaves; 1 tsp. lemon juice

Eats Now Editorial Team · 33 kcal · General

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Spicy Tomato Aspic – a delicious recipe with cold water, gelatin, tomato juice, salt, powdered sugar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cold water
2 envelopes plain gelatin
2 c. spicy tomato juice
1 tsp. salt
1 tsp. powdered sugar
dash of cayenne pepper
dash of celery salt
1 bay leaf
1 small onion, cut up
a few celery leaves
1 tsp. lemon juice

1
Soften gelatin in cold water.
2
Simmer together 15 minutes, tomato juice, salt, sugar, cayenne pepper, celery salt, bay leaf, onion and celery leaves.
3
Strain.
4
Add softened gelatin and lemon juice, stirring until dissolved.
5
Cool; add celery, black olives and onion.
6
Chill until firm.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. cold water, 2 envelopes plain gelatin, 2 c. spicy tomato juice, 1 tsp. salt, and more.

Yes, Spicy Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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