*Date Nut Bread

Name: *Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates, chopped; 2 tsp. soda; 1 c. raisins; 2 c. boiling water; 2 Tbsp. shortening; 2 c. sugar; 2 eggs; 4 c. flour; 1 c. nuts; 2 tsp. vanilla

Eats Now Editorial Team · 2478 kcal · General

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*Date Nut Bread – a delicious recipe with dates, soda, raisins, boiling water, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dates, chopped
2 tsp. soda
1 c. raisins
2 c. boiling water
2 Tbsp. shortening
2 c. sugar
2 eggs
4 c. flour
1 c. nuts
2 tsp. vanilla

1
Combine dates, raisins, soda and boiling water and mix together.
2
Allow to cool.
3
Add remaining ingredients to date and raisin mixture, mixing all ingredients together.
4
Bake in seven greased, unridged cans the size cranberry sauce comes in.
5
Fill the cans 2/3 full.
6
Bake at 350u00b0 for 55 to 60 minutes.
7
Can also use greased bread pans instead of the cans.

2478

kcal

Calories

127

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dates, chopped, 2 tsp. soda, 1 c. raisins, 2 c. boiling water, and more.

Yes, *Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2478 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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