How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Dill-Onion Bread?

You need 8 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 pkg. dry yeast, 1 1/4 c. milk, 2 Tbsp. sugar, and more.

Is Easy Dill-Onion Bread suitable as general?

Yes, Easy Dill-Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Dill-Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Dill-Onion Bread Recipe

Name: Easy Dill-Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 pkg. dry yeast; 1 1/4 c. milk; 2 Tbsp. sugar; 2 Tbsp. butter or margarine; 2 tsp. dried dill seed; 2 tsp. instant minced onion; 1 egg

Easy Dill-Onion Bread – a delicious recipe with all-purpose, yeast, milk, sugar, butter, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
1 pkg. dry yeast
1 1/4 c. milk
2 Tbsp. sugar
2 Tbsp. butter or margarine
2 tsp. dried dill seed
2 tsp. instant minced onion
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
General

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Easy Dill-Onion Bread

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