Refrigerated Rolls

1. 1

   Mix the warm water with yeast and 2 tablespoons of sugar.

2. 2

   Mix the hot water, 1/2 cup sugar, salt and margarine.

3. 3

   Let cool, then add egg mixture in yeast.

4. 4

   Add about 5 1/4 cups of flour.

5. 5

   Stir to mix in flour.

6. 6

   Turn out on floured board and knead about 10 minutes.

7. 7

   Place dough in greased bowl.

8. 8

   Cover and store in refrigerator until doubled in bulk or overnight.

9. 9

   Punch down and shape into rolls.

10. 10

    Let rise and bake at 400u00b0 until done.

11. 11

    Keeps well 4 or 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.