How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tomato and Avocado Shrimp Dip?

You need 14 ingredients. The key ingredients include: 5 Roma Tomatoes, 1 Sweet Onion, Chopped, 1/2 cups Cilantro, Chopped, 2 Jalapeno Peppers, Chopped, and more.

Is Spicy Tomato and Avocado Shrimp Dip suitable as seafood?

Yes, Spicy Tomato and Avocado Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tomato and Avocado Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tomato and Avocado Shrimp Dip Recipe

Name: Spicy Tomato and Avocado Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Roma Tomatoes; 1 Sweet Onion, Chopped; 1/2 cups Cilantro, Chopped; 2 Jalapeno Peppers, Chopped; 3/4 cups Ketchup; 2 Tablespoons Red Tabasco Sauce; 2 Tablespoons Green Tabasco Sauce; 2 teaspoons Worcestershire Sauce; 2 teaspoons Cajun Chef Hot Sauce; 1 teaspoon Blackening Spice; 2 pounds Cooked Shrimp, Chopped; Fresh Lime Juice, To Taste, About 2 Limes; 1/2 cups Water (optional); 2 Ripe Avocados, Chopped Into Bite-sized Chunks

Try this homemade Spicy Tomato and Avocado Shrimp Dip recipe the whole family will love. Made with Tomatoes, Sweet Onion, Cilantro and Peppers. Easy ste…

This Spicy Tomato and Avocado Shrimp Dip relies on simple, everyday ingredients such as roma tomatoes, sweet onion, chopped, cilantro, chopped and jalapeno peppers, chopped. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tomato and Avocado Shrimp Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions