How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Tomatoes, Basil And Garlic?

You need 8 ingredients. The key ingredients include: 2 lbs mussels, 1 1/2 teaspoons vegetable oil, 1/2 cup diced onion, finely, 2 teaspoons garlic, crushed, and more.

Is Mussels With Tomatoes, Basil And Garlic suitable as seafood?

Yes, Mussels With Tomatoes, Basil And Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Tomatoes, Basil And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Tomatoes, Basil And Garlic Recipe

Name: Mussels With Tomatoes, Basil And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mussels; 1 1/2 teaspoons vegetable oil; 1/2 cup diced onion, finely; 2 teaspoons garlic, crushed; 1 (14 ounce) can tomatoes, drained and chopped; 1/3 cup dry white wine; 1 tablespoon fresh basil, chopped (or 1/2 teaspoon dried); 1 1/2 teaspoons fresh oregano, chopped (or 1/4 teaspoon dried)

Try this homemade Mussels With Tomatoes, Basil And Garlic recipe the whole family will love. Made with mussels, vegetable oil, onion and garlic. Easy st…

This Mussels With Tomatoes, Basil And Garlic relies on simple, everyday ingredients such as mussels, vegetable oil, diced onion, finely and garlic, crushed. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs mussels
1 1/2 teaspoons vegetable oil
1/2 cup diced onion, finely
2 teaspoons garlic, crushed
1 (14 ounce) can tomatoes, drained and chopped
1/3 cup dry white wine
1 tablespoon fresh basil, chopped (or 1/2 teaspoon dried)
1 1/2 teaspoons fresh oregano, chopped (or 1/4 teaspoon dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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