How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Cilantro Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs tilapia fillets, 1 tablespoon melted butter, 1 tablespoon olive oil, 1 garlic clove, minced, and more.

Is Tilapia With Cilantro Cream Sauce suitable as seafood?

Yes, Tilapia With Cilantro Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Cilantro Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Cilantro Cream Sauce Recipe

Name: Tilapia With Cilantro Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs tilapia fillets; 1 tablespoon melted butter; 1 tablespoon olive oil; 1 garlic clove, minced; 2 green onions, sliced; 1/4 cup fresh cilantro, chopped; 1 cup heavy cream; 1 tablespoon lime juice; salt; pepper

Try this homemade Tilapia With Cilantro Cream Sauce recipe the whole family will love. Made with tilapia fillets, butter, olive oil and garlic. Easy ste…

This Tilapia With Cilantro Cream Sauce relies on simple, everyday ingredients such as tilapia fillets, melted butter, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tilapia With Cilantro Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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