How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Shiitake Stir-Fry?

You need 10 ingredients. The key ingredients include: 12 large scallops, and their corals, 2 tablespoons sesame oil, 3 tablespoons peanut oil, 200 g small shiitake mushrooms, and more.

Is Scallop And Shiitake Stir-Fry suitable as seafood?

Yes, Scallop And Shiitake Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Shiitake Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Shiitake Stir-Fry Recipe

Name: Scallop And Shiitake Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large scallops, and their corals; 2 tablespoons sesame oil; 3 tablespoons peanut oil; 200 g small shiitake mushrooms; 2 heads baby bok choy, leaves left whole, stalks sliced into 2cm pieces; 150 g sugar snap peas, sliced in half lengthways; 3 cm piece fresh gingerroot, finely chopped; 2 garlic cloves, finely chopped; 1 lime, juice of; salt & freshly ground black pepper

Try this homemade Scallop And Shiitake Stir-Fry recipe the whole family will love. Made with corals, sesame oil, peanut oil and shiitake mushrooms. Easy…

This Scallop And Shiitake Stir-Fry relies on simple, everyday ingredients such as sesame oil, peanut oil, small shiitake mushrooms and lime, juice of. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop And Shiitake Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions