Eggplant (Aubergine) Casserole

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   ["Place eggplant on oiled sheet pan& bake in a 350 degree oven, turning it once, until soft.", "Remove from oven& slightly cool& peel.", "Cut into 1/2"" pieces.", "In a large pan combine olive oil, onions& garlic& saute on medium flame until golden brown.", "Add tomato, tumeric, eggplant, salt& pepper.", "Stir to evenly combine.", "Cook 1 or 2 minutes over medium flame.", "Add the beaten eggs.", "Just as the eggs begin to solidify, stir.", "Continue to stir until the eggs are completely solidified.", "Add more salt& pepper if desired.", "Place into a serving bowl& serve hot."]

* Per serving · 4 servings · Values may vary.

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