Asparagus With Caramelized Onions

1. 1

   Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat.

2. 2

   Add onions and cook until caramel colored, stirring occasionally.

3. 3

   Pour 1-inch of water into a skillet and bring to boil.

4. 4

   Add salt and asparagus and cook 3 minutes, drain.

5. 5

   Stir mustard, balsamic vinegar, thyme and pepper into onions and toss with asparagus to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.