Light Salami And Feta Mini Pizzas With Tossed Greens Recipe

Name: Light Salami And Feta Mini Pizzas With Tossed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 inch) Mini Boboli Pizza Crusts; 1 teaspoon olive oil; 1/2 cup thinly sliced red onion; 3/4 cup small dice zucchini; 1/4 cup crumbled feta cheese; 2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried oregano, crushed; 10 slices light salami; 1 garlic clove, finely chopped; 2 teaspoons red wine or 2 teaspoons balsamic vinegar; 1 1/2 tablespoons extra virgin olive oil; salt and black pepper; 5 ounces DOLE Italian Blend; 4 DOLE Strawberry Tomatoes, halved (optional)

Servings: persons

2 (8 inch) Mini Boboli Pizza Crusts
1 teaspoon olive oil
1/2 cup thinly sliced red onion
3/4 cup small dice zucchini
1/4 cup crumbled feta cheese
2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
10 slices light salami
1 garlic clove, finely chopped
2 teaspoons red wine or 2 teaspoons balsamic vinegar
1 1/2 tablespoons extra virgin olive oil
salt and black pepper
5 ounces DOLE Italian Blend
4 DOLE Strawberry Tomatoes, halved (optional)

1
Lightly brush Boboli crusts with 1 teaspoon olive oil. Layer with onion and zucchini; sprinkle with Feta cheese and oregano. Arrange 5 slices salami on top of each pizza, and bake in a preheated 450 degree F oven, until pizzas are cooked through, and slightly crisp on the bottom, 10-12 minutes.
2
Meanwhile, whisk garlic, vinegar, and extra-virgin olive oil in a small bowl. Season with salt and pepper.
3
Combine salad greens with tomatoes (if using) in a medium bowl. Add vinaigrette, and toss to coat.
4
Cut each pizza into quarters; arrange on 2 plates as a whole round. Top each with half of the tossed greens and serve.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 inch) Mini Boboli Pizza Crusts, 1 teaspoon olive oil, 1/2 cup thinly sliced red onion, 3/4 cup small dice zucchini, and more.

Yes, Light Salami And Feta Mini Pizzas With Tossed Greens falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Salami And Feta Mini Pizzas With Tossed Greens

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