How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tofu Stew?

You need 6 ingredients. The key ingredients include: 1 16-oz. jar roasted red peppers, rinsed and drained, 2 Tbs. sambal oelek chile paste or chile-garlic sauce, such as Huy Fong, 2 cups low-sodium vegetable broth, 1 16-oz. pkg. firm or extra-firm tofu, cut into 1-inch cubes, and more.

Is Spicy Tofu Stew suitable as soups & stews?

Yes, Spicy Tofu Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Tofu Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Stew Recipe

Name: Spicy Tofu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. jar roasted red peppers, rinsed and drained; 2 Tbs. sambal oelek chile paste or chile-garlic sauce, such as Huy Fong; 2 cups low-sodium vegetable broth; 1 16-oz. pkg. firm or extra-firm tofu, cut into 1-inch cubes; 2 medium bell peppers, thinly sliced (2 cups); 1 10-oz. pkg. frozen baby spinach

Spicy Tofu Stew – a delicious recipe with red peppers, sambal oelek chile paste, vegetable broth, firm, bell peppers, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 16-oz. jar roasted red peppers, rinsed and drained
2 Tbs. sambal oelek chile paste or chile-garlic sauce, such as Huy Fong
2 cups low-sodium vegetable broth
1 16-oz. pkg. firm or extra-firm tofu, cut into 1-inch cubes
2 medium bell peppers, thinly sliced (2 cups)
1 10-oz. pkg. frozen baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Spicy Tofu Stew

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