Try this homemade Oyaku-Dumbou(Serves 4) recipe the whole family will love. Made with chicken breasts, scallions, onion and eggs. Easy step-by-step inst…
This Oyaku-Dumbou(Serves 4) relies on simple, everyday ingredients such as bunch scallions, medium onion, to 6 eggs and soy sauce. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026