Oyaku-Dumbou(Serves 4)

1. 1

   Cut up chicken.

2. 2

   Cut up scallions, 1-inch pieces.

3. 3

   Chop onion in medium pieces.

4. 4

   Preheat electric skillet (320u00b0 to 340u00b0).

5. 5

   Use 2 to 4 tablespoons of oil for frying.

6. 6

   Fry chicken first, then onions, then mushrooms.

7. 7

   Add soy sauce and broth.

8. 8

   Simmer 10 to 15 minutes.

9. 9

   Beat eggs.

10. 10

    Right before you are ready to serve, put eggs in.

11. 11

    Turn up heat a little and turn over eggs and chicken until set but not dry.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.