Boatshed Chili

Name: Boatshed Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. chopped onions; 1 c. chopped green pepper; 1 c. chopped celery; 1 clove garlic, minced; 2 Tbsp. olive oil; 1 Tbsp. beef base in 1 c. hot water; 1 16 oz. can tomatoes, cut up; 1 16 oz. can dark red kidney beans; 1 16 oz. can chili beans; 1 16 oz. can tomato sauce; 1 tsp. cumin; 2 tsp. chili powder; 1 tsp. dried basil

Eats Now Editorial Team · 494 kcal · Soups & Stews

Jump to Recipe

Boatshed Chili – a delicious recipe with lean ground beef, onions, green pepper, celery, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 c. chopped onions
1 c. chopped green pepper
1 c. chopped celery
1 clove garlic, minced
2 Tbsp. olive oil
1 Tbsp. beef base in 1 c. hot water
1 16 oz. can tomatoes, cut up
1 16 oz. can dark red kidney beans
1 16 oz. can chili beans
1 16 oz. can tomato sauce
1 tsp. cumin
2 tsp. chili powder
1 tsp. dried basil

1
In large stock pot, cook ground beef, strain fat. Set aside ground beef. In same pot saute vegetables in olive oil until soft. Add ground beef and rest of ingredients. Bring to a boil, reduce heat and simmer, uncovered for about 2 hours, stirring frequently.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chopped onions, 1 c. chopped green pepper, 1 c. chopped celery, and more.

Yes, Boatshed Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Potatoes
Taco Soup
Squash Delight
Hamburger Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy