Veli Good Beans

Name: Veli Good Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 Tbsp. butter or margarine; 1 pkg. onion soup mix; 1 c. ketchup; 1 large can pork and beans; 1 can kidney beans, drained; 1/2 c. water; 2 Tbsp. prepared mustard; 2 tsp. vinegar; 1/2 c. brown sugar; Garlic Butter (see following); 6 ears yellow or white sweet corn

Eats Now Editorial Team · 813 kcal · Soups & Stews

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Veli Good Beans – a delicious recipe with lean ground beef, butter, onion soup mix, ketchup, pork, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
2 Tbsp. butter or margarine
1 pkg. onion soup mix
1 c. ketchup
1 large can pork and beans
1 can kidney beans, drained
1/2 c. water
2 Tbsp. prepared mustard
2 tsp. vinegar
1/2 c. brown sugar
Garlic Butter (see following)
6 ears yellow or white sweet corn

1
When the barbecue is going, tuck ears of sweet corn on the grill.

813

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 Tbsp. butter or margarine, 1 pkg. onion soup mix, 1 c. ketchup, and more.

Yes, Veli Good Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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