How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tofu Kimchi Over Rice?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon sesame oil, 1 teaspoon red pepper flakes, 1/2 ounce fresh ginger (grated), and more.

Is Spicy Tofu Kimchi Over Rice suitable as vegetarian?

Yes, Spicy Tofu Kimchi Over Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Tofu Kimchi Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Kimchi Over Rice Recipe

Name: Spicy Tofu Kimchi Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon sesame oil; 1 teaspoon red pepper flakes; 1/2 ounce fresh ginger (grated); 1/2 ounce garlic clove (pressed); 1/2 ounce fresh scallions (chopped); 8 ounces firm tofu (cubed); 1 tablespoon soy sauce; 1/2 pint cabbage kimchi (pureed); 2 ounces water; 1 egg

Try this homemade Spicy Tofu Kimchi Over Rice recipe the whole family will love. Made with olive oil, sesame oil, red pepper and fresh ginger. Easy step…

This Spicy Tofu Kimchi Over Rice relies on simple, everyday ingredients such as olive oil, sesame oil, red pepper flakes and fresh ginger (grated). It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tofu Kimchi Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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