How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 12 cups shredded cheese, 1 (8 ounce) package cream cheese, 1 cup chopped artichoke, from a can, drained, 12 cup jalapeno, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 12 cups shredded cheese; 1 (8 ounce) package cream cheese; 1 cup chopped artichoke, from a can, drained; 12 cup jalapeno; 1 cup mayonnaise

Artichoke Dip – a delicious recipe with shredded cheese, cream cheese, chopped artichoke, jalapeno, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 12 cups shredded cheese
1 (8 ounce) package cream cheese
1 cup chopped artichoke, from a can, drained
12 cup jalapeno
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Artichoke Dip

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