Creamed Spinach

1. 1

   Heat a large nonstick saute pan over medium heat.

2. 2

   Add the butter to the pan, and when it has melted, add the garlic and shallots.

3. 3

   Season with salt, pepper, and a pinch of nutmeg.

4. 4

   Cook, stirring often, until the shallots are tender, about 4 minutes.

5. 5

   Raise the heat to high and add half of the spinach.

6. 6

   Season it lightly with salt and pepper.

7. 7

   Toss and stir the spinach as it cooks down.

8. 8

   When there is enough room in the pan, add the remaining spinach.

9. 9

   Continue to cook, stirring often, until the spinach is tender, about 3 minutes.

10. 10

    Sprinkle the cornstarch over the spinach and stir until combined.

11. 11

    Continue to cook the spinach until the liquid has thickened, about 1 minute.

12. 12

    Remove the pan from the heat.

13. 13

    Add the yogurt and stir to coat the spinach.

14. 14

    Season with salt and pepper to taste, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.