How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cracker-Topped Creamed Spinach?

You need 7 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 1/3 cup milk, 1/2 cup chopped red pepper, 1 clove garlic, minced, and more.

Is Crunchy Cracker-Topped Creamed Spinach suitable as vegetarian?

Yes, Crunchy Cracker-Topped Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Cracker-Topped Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Cracker-Topped Creamed Spinach Recipe

Name: Crunchy Cracker-Topped Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/3 cup milk; 1/2 cup chopped red pepper; 1 clove garlic, minced; 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained; 15 saltine crackers, coarsely crushed; 2 Tbsp. margarine or butter, melted

Crunchy Cracker-Topped Creamed Spinach – a delicious recipe with Cheese, milk, red pepper, clove garlic, crackers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup milk
1/2 cup chopped red pepper
1 clove garlic, minced
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
15 saltine crackers, coarsely crushed
2 Tbsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

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Crunchy Cracker-Topped Creamed Spinach

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