How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tofu And Noodles With Mushrooms?

You need 20 ingredients. The key ingredients include: 1 cup boiling water, 1 (0.5-ounce) package dried wood ear or shiitake mushrooms, 1 tablespoon vegetable oil, 1/2 cup finely chopped onion, and more.

Is Spicy Tofu And Noodles With Mushrooms suitable as pasta & noodles?

Yes, Spicy Tofu And Noodles With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Tofu And Noodles With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu And Noodles With Mushrooms Recipe

Name: Spicy Tofu And Noodles With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 (0.5-ounce) package dried wood ear or shiitake mushrooms; 1 tablespoon vegetable oil; 1/2 cup finely chopped onion; 1/2 cup finely chopped carrot; 1/2 cup thinly sliced green onions; 2 teaspoons minced peeled fresh ginger; 1 teaspoon chile-garlic sauce (such as Lee Kum Kee); 2 garlic cloves, minced; 1 tablespoon cornstarch; 1 tablespoon water; 2 1/2 cups cooked rice vermicelli; 1 tablespoon low-sodium soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon sugar; 2 teaspoons rice vinegar; 1 (12.3-ounce) package firm tofu, cubed (about 2 cups); 12 Bibb lettuce leaves; 1/2 cup hoisin sauce; 1/4 cup pine nuts, toasted

Spicy Tofu And Noodles With Mushrooms

Eats Now Editorial Team · 1267 kcal · Pasta & Noodles

Spicy Tofu And Noodles With Mushrooms – a delicious recipe with boiling water, shiitake mushrooms, vegetable oil, onion, carrot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Tofu And Noodles With Mushrooms

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