Linguine alla Romana

1. 1

   Just follow our 3 simple steps

2. 2

   Cook 1/4 lb.

3. 3

   ham and 1 small red bell pepper, both cut into thin strips, and 3 minced garlic cloves in 1 Tbsp.

4. 4

   Primo 100% Pure Olive Oil in large frypan for 5 minutes.

5. 5

   Add 1 Tbsp.

6. 6

   flour and cook for 1 minute.

7. 7

   Stir in 1 can (385 mL) low-fat evaporated milk and bring to boil, stirring occasionally.

8. 8

   Reduce heat, add 1/2 cup frozen green peas and simmer 3 minutes.

9. 9

   Cook 1/3 pkg.

10. 10

    (900g) Primo Linguine; drain.

11. 11

    Toss with sauce mixture and 1/2 cup Kraft Grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.