Creamy Gorgonzola Fettuccine Recipe

Name: Creamy Gorgonzola Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 3 cups asparagus, diagonally sliced into 1 inch pieces (about 10 oz.); 2 teaspoons butter; 4 garlic cloves, minced; 1 tablespoon all-purpose flour; 1 ¼ cups nonfat milk; ¼ cup low-fat cream cheese (1/3-less-fat version); ¼ teaspoon salt; ½ cup gorgonzola, crumbled; 2 tablespoons walnuts, chopped; fresh ground black pepper

Servings: persons

8 ounces uncooked fettuccine
3 cups asparagus, diagonally sliced into 1 inch pieces (about 10 oz.)
2 teaspoons butter
4 garlic cloves, minced
1 tablespoon all-purpose flour
1 ¼ cups nonfat milk
¼ cup low-fat cream cheese (1/3-less-fat version)
¼ teaspoon salt
½ cup gorgonzola, crumbled
2 tablespoons walnuts, chopped
fresh ground black pepper

1
Cook pasta in boiling water 6 minutes, omitting salt and fat.
2
Add asparagus and cook 2 minutes or until tender.
3
While pasta is cooking, melt butter in a medium saucepan over medium-high heat.
4
Add garlic, and cook for 3 minutes.
5
Add flour, cook 30 seconds, stirring constantly.
6
Gradually add milk, stirring well with a whisk.
7
Stir in cream cheese and salt; cook 3 minutes or until thick stirring constantly.
8
Drain pasta and asparagus; place in a large bowl.
9
Add sauce, tossing to coat.
10
Serve with gorgonzola and walnuts, and sprinkle with pepper, if desired.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 3 cups asparagus, diagonally sliced into 1 inch pieces (about 10 oz.), 2 teaspoons butter, 4 garlic cloves, minced, and more.

Yes, Creamy Gorgonzola Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Gorgonzola Fettuccine

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