Macaroni and Cheese in Our Family (With Tomatoes)

1. 1

   Preheat oven to 350F.

2. 2

   Cook the elbo al dente macaroni and drain.

3. 3

   Saute the onions in the oil.

4. 4

   Add the ground beef and brown it.

5. 5

   Set aside.

6. 6

   Put the tomatoes in the hot pan and add the macaroni.

7. 7

   Cook just enough for a good amount of the liquid to be absorbed by the macaroni.

8. 8

   Mother used a big, deep pyrex bowl, so she could mix everything in it and the pop it in the over -- if you don't have that then mix in a bowl.

9. 9

   Mix elbos, onion, ground beef, tomatoes and half of the cheese.

10. 10

    Salt and pepper to taste.

11. 11

    Place in the pan in which you will bake it.

12. 12

    Top with the rest of the cheese (remember everything is already cooked) and cook until it bubbles and the cheese on top is yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.