How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai-Style Beans With Coconut Milk (Vegetarian)?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons fresh minced garlic, 3 tablespoons vegetable oil, 1 small red bell pepper, seeded and chopped (optional), and more.

Is Spicy Thai-Style Beans With Coconut Milk (Vegetarian) suitable as general?

Yes, Spicy Thai-Style Beans With Coconut Milk (Vegetarian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Thai-Style Beans With Coconut Milk (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai-Style Beans With Coconut Milk (Vegetarian) Recipe

Name: Spicy Thai-Style Beans With Coconut Milk (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons fresh minced garlic; 3 tablespoons vegetable oil; 1 small red bell pepper, seeded and chopped (optional); 1 -2 tablespoon red curry paste (or to taste); 1 (15 ounce) can red kidney beans, drained and rinsed; 1 (14 ounce) can diced tomatoes (undrained); 1 (13 ounce) can unsweetened coconut milk; 2 tablespoons fresh lime juice (can use more); 1 -2 tablespoon sugar; salt and black pepper; 4 -5 cups cooked basmati rice; chopped green onion

Spicy Thai-Style Beans With Coconut Milk (Vegetarian)

Eats Now Editorial Team · 634 kcal · General

Spicy Thai-Style Beans With Coconut Milk (Vegetarian) – a delicious recipe with onion, garlic, vegetable oil, red bell pepper, red curry, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Thai-Style Beans With Coconut Milk (Vegetarian)

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