Name: Mixed Vegetable Casserole
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen mixed veggies; 1 tsp. salt; 2 Tbsp. melted butter; 1/4 c. melted butter; 1/2 tsp. salt; pinch of nutmeg; 1/2 tsp. garlic powder; 1/4 c. hot water; 1/4 tsp. garlic powder; 2 c. torn up bread pieces; 1/4 c. flour; 1/4 c. Parmesan; pinch of thyme; 2 Tbsp. sherry

2 (10 oz.) frozen mixed veggies

1 tsp. salt

2 Tbsp. melted butter

1/4 c. melted butter

1/2 tsp. salt

pinch of nutmeg

1/2 tsp. garlic powder

1/4 c. hot water

1/4 tsp. garlic powder

2 c. torn up bread pieces

1/4 c. flour

1/4 c. Parmesan

pinch of thyme

2 Tbsp. sherry

Mixed Vegetable Casserole

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