Cheryl'S Sirloin Roast Recipe

Name: Cheryl'S Sirloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) boneless sirloin tip roast; 2 Tbsp. vegetable oil; 1 c. chopped onion; 1 clove garlic, crushed; 3/4 c. hot water; 3 Tbsp. catsup; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 3/4 tsp. salt; 1 bay leaf; 1/4 c. all-purpose flour, approximately; 1/4 c. water, approximately

Servings: persons

1 (4 to 5 lb.) boneless sirloin tip roast
2 Tbsp. vegetable oil
1 c. chopped onion
1 clove garlic, crushed
3/4 c. hot water
3 Tbsp. catsup
2 Tbsp. vinegar
1 Tbsp. brown sugar
3/4 tsp. salt
1 bay leaf
1/4 c. all-purpose flour, approximately
1/4 c. water, approximately

1
Brown roast on all sides in hot oil in a large Dutch oven; remove meat and set aside.
2
Saute onion and garlic in drippings. Add roast, hot water, catsup, vinegar, brown sugar, salt and bay leaf in Dutch oven.
3
If handles are not ovenproof, cover with aluminum foil.
4
Cover and bake at 325u00b0 for 3 hours or 225u00b0 for 6 hours or until roast is tender.
5
Remove and discard bay leaf. Remove roast from Dutch oven; cut into serving size pieces and place on a warm serving platter.
6
Measure liquid in pan; for every one cup liquid, combine 2 Tbsp. flour and 2 Tbsp. water; stir well.
7
Stir flour mixture into hot liquid in pan.
8
Cook over medium heat, stirring constantly until gravy is smooth and thickened.
9
Serve with roast.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 to 5 lb.) boneless sirloin tip roast, 2 Tbsp. vegetable oil, 1 c. chopped onion, 1 clove garlic, crushed, and more.

Yes, Cheryl'S Sirloin Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryl'S Sirloin Roast

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