How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Kifli?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 sticks (1/2 lb.) margarine or butter, 2 c. flour, 1 can Solo filling (apricots, nuts, etc.), and more.

Is Cream Cheese Kifli suitable as general?

Yes, Cream Cheese Kifli falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Kifli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Kifli Recipe

Name: Cream Cheese Kifli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 sticks (1/2 lb.) margarine or butter; 2 c. flour; 1 can Solo filling (apricots, nuts, etc.); powdered sugar

Cream Cheese Kifli – a delicious recipe with cream cheese, margarine, flour, filling, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
2 sticks (1/2 lb.) margarine or butter
2 c. flour
1 can Solo filling (apricots, nuts, etc.)
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Kifli

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