Spicy Thai Soup With Lime Shrimp

1. 1

   Blend

2. 2

   ,

3. 3

   and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes.

4. 4

   While cooking, arrange the

5. 5

   and prepare the topping for the shepherd's pie.

6. 6

   Turn heat to medium. Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes. Remove from heat; add lime juice (from 1 1/2 limes). If not eating immediately, pour into an airtight container and freeze. Otherwise, serve, garnished with lime slices.

7. 7

   Microwave on high 4 to 5 minutes, stirring halfway through. Stir in juice of 1/2 lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.