Fish Sauce Substitute

1. 1

   Combine soy sauce and sherry in a small bowl.

2. 2

   Optionally rinse off salt from the beans. If you have a garlic press, press beans directly.

3. 3

   into soy sauce mixture otherwise just put beans in the sauce. Let this sit for at least 10 minutes so that beans get soft.

4. 4

   Mash together and add miso.

5. 5

   When ready to use, strain out solids.

6. 6

   *The fermented black soybeans can be found in and Asian market. They are not the same as the black beans you would use in a black bean soup. These are coated with a white salty layer, and I bought them in a bag from the nuts/spices section of the store.

* Per serving · 4 servings · Values may vary.

No additional tips available.