How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Crab Spread?

You need 9 ingredients. The key ingredients include: 8 ounces lump crabmeat, shredded and any shell removed, 8 ounces cream cheese, softened, 1/4 cup sour cream, 1 tablespoon lemon juice, and more.

Is Jamaican Crab Spread suitable as seafood?

Yes, Jamaican Crab Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Crab Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Crab Spread Recipe

Name: Jamaican Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat, shredded and any shell removed; 8 ounces cream cheese, softened; 1/4 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon prepared horseradish; 2 teaspoons dried onion flakes; 2 -3 teaspoons Pickapeppa Sauce, to taste; 2 tablespoons Heinz chili sauce; 1/2 teaspoon paprika

Jamaican Crab Spread – a delicious recipe with lump crabmeat, cream cheese, sour cream, lemon juice, horseradish, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces lump crabmeat, shredded and any shell removed
8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 teaspoons dried onion flakes
2 -3 teaspoons Pickapeppa Sauce, to taste
2 tablespoons Heinz chili sauce
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Jamaican Crab Spread

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