Spicy Thai Scallops With Lime & Chili

1. 1

   Wash and pat dry your scallops.

2. 2

   Slice each scallop in half horizontally.

3. 3

   Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.

4. 4

   Next add the scallions and fry for 1 minute, you do not want to brown.

5. 5

   Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.

6. 6

   Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.