Shrimp Mousse

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 envelope unflavored gelatin; 1/4 c. water; 1 can condensed tomato soup; 8 oz. cream cheese; 1/2 c. celery; 1/2 c. green onion; 1/2 c. green bell pepper; 1 c. mayonnaise; 2 tsp. fresh lemon juice; 1/4 tsp. Cajun seasoning; 1/4 tsp. Worcestershire sauce; 1/4 tsp. Tabasco Pepper Sauce; .⅓ tsp. ground black pepper; 3/4 lb. cooked shrimp

Eats Now Editorial Team · Seafood

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Shrimp Mousse – a delicious recipe with unflavored gelatin, water, tomato soup, cream cheese, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
1/4 c. water
1 can condensed tomato soup
8 oz. cream cheese
1/2 c. celery
1/2 c. green onion
1/2 c. green bell pepper
1 c. mayonnaise
2 tsp. fresh lemon juice
1/4 tsp. Cajun seasoning
1/4 tsp. Worcestershire sauce
1/4 tsp. Tabasco Pepper Sauce
.⅓ tsp. ground black pepper
3/4 lb. cooked shrimp

1
In a saucepan, sprinkle gelatin into water.
2
Stir to dissolve and gently heat until clear.
3
Add soup and cream cheese and cook over low heat, stirring until mixture is smooth.
4
Remove from heat and fold in remaining ingredients.
5
Pour into a lightly greased 6-cup mold.
6
Cover and chill until set -- about 4 hours.
7
Unmold and serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. water, 1 can condensed tomato soup, 8 oz. cream cheese, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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