Spicy Thai Fish Cakes With Green Beans

1. 1

   Finely chop fish (may use blender or food processor, or just good chopping skills).

2. 2

   Add curry paste through lime juice. Process or mix with your hands until finely ground and blended.

3. 3

   Using lightly floured hands, form about 12 small patties. Chill patties 2 hours or until firm (if you have time).

4. 4

   Heat deep-frying pan over high heat, add oil and fry fish cakes a few at a time. Turning carefully until browned. Drain on paper towels.

5. 5

   Serve alone, or will a cool sauce. I like sour cream. A cucumber relish would also be yummy.

No additional tips available.