How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox, Cream Cheese And Caper Hors D'Oeuvre?

You need 4 ingredients. The key ingredients include: Wild lox (or smoked salmon), Fresh dill, Organic cream cheese, capers.

Is Lox, Cream Cheese And Caper Hors D'Oeuvre suitable as seafood?

Yes, Lox, Cream Cheese And Caper Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lox, Cream Cheese And Caper Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lox, Cream Cheese And Caper Hors D'Oeuvre Recipe

Name: Lox, Cream Cheese And Caper Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wild lox (or smoked salmon); Fresh dill; Organic cream cheese; capers

Lox, Cream Cheese And Caper Hors D'Oeuvre – a delicious recipe with salmon, dill, cream cheese, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Wild lox (or smoked salmon)
Fresh dill
Organic cream cheese
capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Lox, Cream Cheese And Caper Hors D'Oeuvre

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