Tuna Carpaccio With Celery And Wasabi-Mayo Dressing

1. 1

   Cut tuna against the grain into thin slices. It does not have to be super thin like beef carpaccio. Spread the slices on a serving plate.

2. 2

   Chop the celery stalk, leaves and capers into small pieces. Scatter them evenly over tuna.

3. 3

   In a small bowl, combine the rest of the ingredients, mix well and drizzle it over the tuna carpaccio.

* Per serving · 4 servings · Values may vary.

No additional tips available.