How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Curry?

You need 15 ingredients. The key ingredients include: 2 -4 tablespoons curry paste (i like red and i use 4), 14 ounces coconut milk, 1 tablespoon brown sugar, 1 tablespoon fish sauce, and more.

Is Spicy Thai Curry suitable as seafood?

Yes, Spicy Thai Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Curry Recipe

Name: Spicy Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons curry paste (i like red and i use 4); 14 ounces coconut milk; 1 tablespoon brown sugar; 1 tablespoon fish sauce; 1 -2 tablespoon soy sauce; 1 tablespoon lime juice; 1/4 cup water or 1/4 cup broth; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 4 ounces mushrooms, sliced; 1 1/2 cups broccoli; 1 1/2 cups Chinese eggplants, cut; 1 cup red onion, sliced; 1/2 cup water chestnuts (or both!) or 1/2 cup bamboo shoot (or both!); sticky rice

Spicy Thai Curry

Eats Now Editorial Team · 189 kcal · Seafood

Spicy Thai Curry – a delicious recipe with coconut milk, brown sugar, fish sauce, soy sauce, lime juice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Thai Curry

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