How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. fish, diced into dime size pieces, lime juice (enough to cover fish), 1 large onion, finely chopped, 2 medium tomatoes, chopped, and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. fish, diced into dime size pieces; lime juice (enough to cover fish); 1 large onion, finely chopped; 2 medium tomatoes, chopped; 2 (4 oz.) cans chopped green chili peppers; 20 capers; 15 green olives, chopped; 1/2 c. celery, diced; 1 tsp. coarse ground black pepper; 1/2 tsp. ground oregano; 2 Tbsp. white vinegar; 1/2 tsp. comino; 1 Tbsp. parsley, chopped; 1/4 c. olive oil (do not substitute)

Ceviche – a delicious recipe with fish, lime juice, onion, tomatoes, green chili peppers, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche

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