How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 10 ingredients. The key ingredients include: 8 oz. uncooked white and/or spinach linguine, 3 (6 1/2 oz.) cans minced clams, 1/2 c. thinly sliced celery, 2 garlic cloves, minced, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked white and/or spinach linguine; 3 (6 1/2 oz.) cans minced clams; 1/2 c. thinly sliced celery; 2 garlic cloves, minced; 1/4 c. dry white wine or water; 2 Tbsp. chopped parsley; 1/2 tsp. dried oregano; 1/4 tsp. pepper; 1/3 c. grated Parmesan cheese (optional); 1/4 c. olive oil

Linguine With Clam Sauce

Eats Now Editorial Team · 316 kcal · Seafood

Linguine With Clam Sauce – a delicious recipe with linguine, clams, celery, garlic, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Clam Sauce

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