Foo Yong Fritters

Name: Foo Yong Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. soy sauce; 1/2 tsp. Worcestershire sauce; 1 (1 lb.) can bean sprouts, well drained; 1 envelope onion soup mix; 1 (4 oz.) can mushroom stems and pieces, well drained; 1 (4 1/2 oz.) can shrimp, well drained and chopped

Eats Now Editorial Team · 477 kcal · Seafood

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Foo Yong Fritters – a delicious recipe with eggs, flour, baking powder, salt, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 eggs
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. soy sauce
1/2 tsp. Worcestershire sauce
1 (1 lb.) can bean sprouts, well drained
1 envelope onion soup mix
1 (4 oz.) can mushroom stems and pieces, well drained
1 (4 1/2 oz.) can shrimp, well drained and chopped

1
In large bowl, beat eggs slightly.
2
Blend in flour, baking powder, salt, soy sauce and Worcestershire sauce; beat until smooth.
3
Stir in all the rest.
4
Drop by teaspoon into 1/2 inch hot oil at 375u00b0.
5
In skillet, fry 2 or 3 minutes on each side.
6
Drain on paper toweling.
7
Serve hot with soy sauce or dip.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Foo Yong Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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