How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Crab Cakes With Lemon And Coriander?

You need 11 ingredients. The key ingredients include: 1 pound lump crab meat, picked over for shells, 2 cups cooked Basmati rice, cold, 2 jalapenos, seeded and minced, 1 tablespoon grated lemon zest, and more.

Is Spicy Thai Crab Cakes With Lemon And Coriander suitable as seafood?

Yes, Spicy Thai Crab Cakes With Lemon And Coriander falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Crab Cakes With Lemon And Coriander?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Thai Crab Cakes With Lemon And Coriander

Name: Spicy Thai Crab Cakes With Lemon And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat, picked over for shells; 2 cups cooked Basmati rice, cold; 2 jalapenos, seeded and minced; 1 tablespoon grated lemon zest; 1/4 cup chopped fresh basil; 3 tablespoons chopped fresh mint; 2 teaspoons kosher salt; Freshly ground pepper to taste; 2 eggs, beaten; 1/4 cup dry bread crumbs; About 2 tablespoons olive oil

Bake this irresistible Spicy Thai Crab Cakes With Lemon And Coriander at home. Made with crab meat, Basmati rice, jalapenos and lemon zest. Easy step-by…

This Spicy Thai Crab Cakes With Lemon And Coriander relies on simple, everyday ingredients such as cooked basmati rice, cold, jalapenos, seeded and minced, grated lemon zest and chopped fresh basil. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Crab Cakes With Lemon And Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

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