How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Beef?

You need 8 ingredients. The key ingredients include: 1 cup beef broth, 6 tablespoons chunky peanut butter, 2 tablespoons soy sauce, 1 12 lbs sirloin steaks, strips (1/4in. thick), and more.

Is Spicy Thai Beef suitable as soups & stews?

Yes, Spicy Thai Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Beef Recipe

Name: Spicy Thai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup beef broth; 6 tablespoons chunky peanut butter; 2 tablespoons soy sauce; 1 12 lbs sirloin steaks, strips (1/4in. thick); 1 -2 medium green bell pepper, sliced into strips; ¼ teaspoon cayenne pepper; 2 teaspoons lemon pepper; 6 cups cooked white rice

Spicy Thai Beef – a delicious recipe with beef broth, chunky peanut butter, soy sauce, sirloin, green bell pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup beef broth
6 tablespoons chunky peanut butter
2 tablespoons soy sauce
1 12 lbs sirloin steaks, strips (1/4in. thick)
1 -2 medium green bell pepper, sliced into strips
¼ teaspoon cayenne pepper
2 teaspoons lemon pepper
6 cups cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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