Chili'S Chicken Enchilada Soup Recipe

Name: Chili'S Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup chicken base; 3 cups diced yellow onions; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons garlic powder; 1/2 teaspoon cayenne pepper; 1/2 - 2 cup masa harina (Note -- Depending on how you like your soup, 1/2 c makes a thinner soup while 2 c makes a thicker so); 4 quarts water (divided); 2 cups crushed tomatoes; 1/2 lb processed American cheese, cut in small cubes; 3 lbs cubed cooked chicken

Servings: persons

1/2 cup vegetable oil
1/4 cup chicken base
3 cups diced yellow onions
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper
1/2 - 2 cup masa harina (Note -- Depending on how you like your soup, 1/2 c makes a thinner soup while 2 c makes a thicker so)
4 quarts water (divided)
2 cups crushed tomatoes
1/2 lb processed American cheese, cut in small cubes
3 lbs cubed cooked chicken

1
In large pot, place oil, chicken base, onion and spices.
2
Saute until onions are soft and clear, about 5 minutes.
3
In another container, combine Masa Harina with 1 quart water.
4
Stir until all lumps dissolve.
5
Add to sauteed onions and bring to boil.
6
Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
7
This will eliminate any raw taste from Masa Harina.
8
Add remaining 3 quarts water to pot.
9
Add tomatoes; let mixture return to boil stirring occasionally.
10
Add cheese to soup.
11
Cook stirring occasionally, until cheese melts.
12
Add chicken; heat through.

1186

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup chicken base, 3 cups diced yellow onions, 2 teaspoons ground cumin, and more.

Yes, Chili'S Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili'S Chicken Enchilada Soup

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