Chinese Pork Soup Recipe

Name: Chinese Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 1/2 tablespoons granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although I don't know the amounts); 3 slices pork loin; Chinese five spice powder; salt; 1 tablespoon chopped ginger; 8 mushrooms, sliced; 1 carrot, sliced paper thin (I use a mandolin); fresh cilantro, chopped; corn oil; sesame oil; 1 lime (optional)

Servings: persons

6 cups water
2 1/2 tablespoons granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although I don't know the amounts)
3 slices pork loin
Chinese five spice powder
salt
1 tablespoon chopped ginger
8 mushrooms, sliced
1 carrot, sliced paper thin (I use a mandolin)
fresh cilantro, chopped
corn oil
sesame oil
1 lime (optional)

1
Rub five spice powder on pork and salt liberally.
2
Fry the pork and ginger in a wok with a little oil till cooked through.
3
Transfer pork onto a cutting board and slice into thin strips.
4
Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
5
Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
6
Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
7
Serve into individual bowls with cilantro.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups water, 2 1/2 tablespoons granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although I don't know the amounts), 3 slices pork loin, Chinese five spice powder, and more.

Yes, Chinese Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Soup

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