Spicy Thai Basil Chicken & Noodle Stir-Fry Recipe

Name: Spicy Thai Basil Chicken & Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 2 tablespoons lime juice; 2 tablespoons fish sauce; 8 ounces rice noodles; 4 tablespoons peanut oil; 2 teaspoons garlic, minced; 1 Thai chile, minced; 1 lb boneless skinless chicken breast, cut into thin strips; 1/2 cup carrot, julienne-cut; 4 tablespoons green onions, thinly sliced; 1 cup Thai basil, fresh

Servings: persons

2 tablespoons sugar
2 tablespoons lime juice
2 tablespoons fish sauce
8 ounces rice noodles
4 tablespoons peanut oil
2 teaspoons garlic, minced
1 Thai chile, minced
1 lb boneless skinless chicken breast, cut into thin strips
1/2 cup carrot, julienne-cut
4 tablespoons green onions, thinly sliced
1 cup Thai basil, fresh

1
Mix sugar,lime juice and fish sauce in small bowl. Set aside.
2
Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
3
Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
4
Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
5
Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
6
Add noodles; toss to coat. Serve immediately.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 2 tablespoons lime juice, 2 tablespoons fish sauce, 8 ounces rice noodles, and more.

Yes, Spicy Thai Basil Chicken & Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Basil Chicken & Noodle Stir-Fry

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