Donnetta's Stuffed Italian Shells

1. 1

   Brown ground beef and sausage until done.

2. 2

   Drain if it has an excess of grease.

3. 3

   While the meat is cooking, boil the shells in salted water with a little olive oil.

4. 4

   Cook until al dents, drain and rinse in cold water and set aside.

5. 5

   To assemble in a 9x13 pan.

6. 6

   Spray pan lightly with cooking spray.

7. 7

   Spread a thin layer of sauce in the bottom of the pan.

8. 8

   Fill each shell with meat full but not bulging.

9. 9

   Place the filled shells in the pan.

10. 10

    Top filled shells with remaining sauce.

11. 11

    (Use a little more if you like.)

12. 12

    Sprinkle mozzarella on top of sauce.

13. 13

    Bake at 350 for 30 to 45 minutes or until bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.