How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Vegetable Pasta Salad?

You need 7 ingredients. The key ingredients include: 3 cups fusilli pasta, uncooked, 2 cups tightly packed baby spinach leaves, 1 zucchini, thinly sliced, 2 plums, sliced, and more.

Is Fruit and Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Fruit and Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fruit and Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit and Vegetable Pasta Salad Recipe

Name: Fruit and Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fusilli pasta, uncooked; 2 cups tightly packed baby spinach leaves; 1 zucchini, thinly sliced; 2 plums, sliced; 1/3 cup Kraft Balsamic Vinaigrette Dressing; 1/2 lb. (225 g) fresh asparagus spears, trimmed, cooked; 2 cups grilled chicken breast strips

Fruit and Vegetable Pasta Salad – a delicious recipe with fusilli pasta, baby spinach leaves, zucchini, grilled chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups fusilli pasta, uncooked
2 cups tightly packed baby spinach leaves
1 zucchini, thinly sliced
2 plums, sliced
1/3 cup Kraft Balsamic Vinaigrette Dressing
1/2 lb. (225 g) fresh asparagus spears, trimmed, cooked
2 cups grilled chicken breast strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Fruit and Vegetable Pasta Salad

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